Venue(s): -

Surrey (South East)

Agenda: -

After a welcoming soft drink, chef Pat Chapman shows the spices and flavourings required to make curry and will call for volunteers to help cook and demonstrate the main courses such as Chicken Tikka Masala, Chicken Jalfrezi, and various side dishes. At the end of the course you will get to sample all of the dishes demonstrated and ask lots of questions! Participants will receive a recipe sheet to take home.

Notes: -

Your voucher is valid for 10 months for one person. No previous experience is necessary. The course is held in a large, modern airy venue near Haslemere; ample parking facilities are available. The classes start at 10am prompt and conclude at approx 1pm. Classes run on selected Saturdays throughout the year. The course is for a minimum of 12 people and a maximum of 20. The course must achieve the minimum number of participants, if dates are re -scheduled you will be given the opportunity to attend another date. Please advise at the time of booking of any food allergies and if a vegan or vegetarian option is required.