Venue(s): -

Surrey (South East)

Agenda: -

After a welcoming soft drink, chef Pat Chapman shows the spices and flavourings required to make curry and will call for volunteers to help cook and demonstrate the main courses such as Chicken Tikka Masala, Chicken Jalfrezi, and Bombay Potato. Pat will also make Bhajis and Vegetable Samosas with Chutneys which you will get to sample. At the end of the course you will get to sample all of the dishes demonstrated and take home a choice of Korma, Tikka Masala, Madras or Jalfrezi sauce giving you the opportunity to show off your cooking skills to friends and family. Please advise when booking if you are a vegetarian.

Notes: -

On purchasing this experience you will be issued with a voucher valid for a minimum of ten months. No previous experience necessary. The course is held in a large, modern airy venue near Haslemere, ample parking facilities are available. The classes start at 9.30am prompt and conclude at approx 12.30pm. The course is for a minimum of 12 people and a maximum of 20. The course must achieve the minimum number of participants, if dates are re -scheduled you will be given 30 days warning or the opportunity to attend another date or receive a full refund. A vegetarian option is available and should be requested at time of booking.