Venue(s): -

London,Bournemouth (South East), Warwickshie (Midlands)

Agenda: -

The two and a half hour workshop begins with information on the history of chocolate and then the pleasurable task of sampling a chocolate fountain.You will then create truffle fillings, dip your truffles in Belgian chocolate and design and decorate your toppings. All attendees then take home their creations of 40-50 good sized fine genuine Belgian chocolates all wrapped, designed and made by you.

Notes: -

On purchasing this experience you will be sent a voucher valid for ten months for two people. Courses are held on Saturdays at 10am and 2pm. Sunday courses can be arranged subject to numbers. Midweek courses can be arranged for groups of 12 or more. The course lasts two and a half hours. Maximum group size is 40 people for the London and Bournemouth locations and 25 people for the Warwickshie location.